Cape Malay samoosa recipe - Getaway Magazine
How to make your own delicious Cape Malay samoosas.
PICKLED FISH - SAPeople South African Recipes
Pickled Fish is a favourite South African recipe, particularly in the Western Cape where it is known as Kaapse Kerrievis. This classic dish of fish – pickled in vinegar and flavoured with curry spices – is traditionally eaten every Easter, on Good Friday, with Hot Cross Buns. The store-bought versions are normally very sweet and oily,... Read More »
Malva Pudding (Dessert) | Biltong Blog
Looking for an easy to make, delicious and authentic South African dessert for your dinner party, office pot luck, African themed party, braai time around the pool – or just for yourself and the...