Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography
Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).
Sausage Around the World
Sausage is an internationally popular type of meat, traditionally consisting of ground pork or beef encased in animal intestine. It can be eaten fresh