Steak (Or Chicken) Fajitas My go-to fajita marinade. When I make steak fajitas, I use flank steak and leave it whole. Chicken I do cut into thin strips. I also always try to pat the meat dry before I cook it.it helps it sear, not steam.
Workout: Brazilian Butt Lift Touchdown Stand with feet shoulder-width apart, toes pointed forward. Squat down until knees are bent 90 degrees. Step left leg back into a deep reverse lunge, placing right hand along outside of right thigh or touc