Easy South African Milk Tart (Melk Tert) | Official Thermomix Recipe Community

Recipe Easy South African Milk Tart (Melk Tert) by janinewood - Recipe of category Baking - sweet<<< idk why but melk tert is making me laugh really hard😂😂

Recipe South African Lamb Curry & Vetkoek by janinewood - Recipe of category Main dishes - meat

Recipe South African Lamb Curry & Vetkoek by janinewood, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Main dishes - meat.

Recipe South African Koeksisters - Recipe of category Baking - sweet

Recipe South African Koeksisters by janinewood - Recipe of category Baking - sweet

South African Melktert Profiterols

Recipe South African Melktert Profiterols by janinewood - Recipe of category Baking - sweet

Bobotie south african traditional meal,curried mince with bay leave custard. Make a vegetarian one and use tin of lentils instead of meat

Recipe Bobotie by annemckeown - Recipe of category Main dishes - meat

Ferrero Rocher Ice Cream - Something totally decadent and far removed from last week’s recipe. This is for us die-hard chocoholics or perhaps just a Christmas dessert treat for our hot South African Christmas.

Ferrero Rocher Ice Cream - Something totally decadent and far removed from last week’s recipe. This is for us die-hard chocoholics or perhaps just a Christmas dessert treat for our hot South African Christmas.

a uniquely South african Sauce- monkey Gland Sauce ( nothing to do with monkeys luckily)

a uniquely South african Sauce- monkey Gland Sauce ( nothing to do with monkeys luckily)

Vetkoek (fat cakes) | Official Thermomix Recipe Community

Recipe Vetkoek (fat cakes) by Shazzad - Recipe of category Breads & rolls

Dulce de Leche - A thick caramel base used for desserts, cakes and flavourings in many different countries, one being our famous Peppermint Crisp tart, recipe featured in the South African Odyssey book.

Dulce de Leche - A thick caramel base used for desserts, cakes and flavourings in many different countries, one being our famous Peppermint Crisp tart, recipe featured in the South African Odyssey book.

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