Kol Izakhaya, Johannesburg

A contemporary take on a Japanese izakaya in South Africa, blending Japanese and South African cultures. The space is designed around the concept of connection and texture, featuring natural, luxurious finishes for an immersive dining experience.
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Kol Izakhaya, Johannesburg
A contemporary take on a Japanese izakaya in South Africa, blending Japanese and South African cultures. The space is designed around the concept of connection and texture, featuring natural, luxurious finishes for an immersive dining experience.
Kol Izakhaya, Johannesburg
A contemporary take on a Japanese izakaya in South Africa, blending Japanese and South African cultures. The space is designed around the concept of connection and texture, featuring natural, luxurious finishes for an immersive dining experience.
Kol Izakhaya, Johannesburg
A contemporary take on a Japanese izakaya in South Africa, blending Japanese and South African cultures. The space is designed around the concept of connection and texture, featuring natural, luxurious finishes for an immersive dining experience.
Kol Izakhaya, Johannesburg
A contemporary take on a Japanese izakaya in South Africa, blending Japanese and South African cultures. The space is designed around the concept of connection and texture, featuring natural, luxurious finishes for an immersive dining experience.
Kol Izakhaya, Johannesburg
A contemporary take on a Japanese izakaya in South Africa, blending Japanese and South African cultures. The space is designed around the concept of connection and texture, featuring natural, luxurious finishes for an immersive dining experience.
Kol Izakhaya, Johannesburg
A contemporary take on a Japanese izakaya in South Africa, blending Japanese and South African cultures. The space is designed around the concept of connection and texture, featuring natural, luxurious finishes for an immersive dining experience.
Kol Izakhaya, Johannesburg
A contemporary take on a Japanese izakaya in South Africa, blending Japanese and South African cultures. The space is designed around the concept of connection and texture, featuring natural, luxurious finishes for an immersive dining experience.
Kol Izakhaya, Johannesburg
A contemporary take on a Japanese izakaya in South Africa, blending Japanese and South African cultures. The space is designed around the concept of connection and texture, featuring natural, luxurious finishes for an immersive dining experience.
Kol Izakhaya, Johannesburg
A contemporary take on a Japanese izakaya in South Africa, blending Japanese and South African cultures. The space is designed around the concept of connection and texture, featuring natural, luxurious finishes for an immersive dining experience.
Kol Izakhaya, Johannesburg
A contemporary take on a Japanese izakaya in South Africa, blending Japanese and South African cultures. The space is designed around the concept of connection and texture, featuring natural, luxurious finishes for an immersive dining experience.
Kol Izakhaya, Johannesburg
A contemporary take on a Japanese izakaya in South Africa, blending Japanese and South African cultures. The space is designed around the concept of connection and texture, featuring natural, luxurious finishes for an immersive dining experience.
Kol Izakhaya, Johannesburg
A contemporary take on a Japanese izakaya in South Africa, blending Japanese and South African cultures. The space is designed around the concept of connection and texture, featuring natural, luxurious finishes for an immersive dining experience.
Kol Izakhaya, Johannesburg
A contemporary take on a Japanese izakaya in South Africa, blending Japanese and South African cultures. The space is designed around the concept of connection and texture, featuring natural, luxurious finishes for an immersive dining experience.