Lemon Cream Cheese Danish | This flaky Lemon Cream Cheese Danish is an easy breakfast or brunch recipe made with puff pastry and filled with a creamy, sweet and tart filling. This is the perfect pretty but easy recipe for Mother’s Day brunch.
These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's no need to build thawing into your prep time!