Kerriemaalvleis-vetkoek
SARIE
SARIE
SARIE
Easy Mealie & Beer Bread Recipe....
by: Barbara Joubert, Sarie - October 2009Photos: Micky Hoyle Gallery You only use one and a half cans of beer, there will surely be someone to enjoy the remaining half! You will need: A small saucepan, so 16 - 18 cm in diameter. 500 g (890 ml) flour 5 ml salt 250 ml grated pecorino cheese 1 can (340 g) corn kernels, drained 1 ½ cans (340 ml per can) beer How to: Preheat oven to 180 ° C. Mix flour, salt, cheese and corn kernels in a large bowl. Add beer and mix well. Spoon into a greased pan…
SARIE
Sarie
Antjie, die Rooibruin hen
by: Chefkoch.De Ingredients: 1 tin / s Corned beef (about 400 g) 250 g Flour 125 g Flour (whole wheat) 3 tsp Baking powder 1 / 2 tsp Bicarbonate of soda 3 Eggs 1 tsp Mustard 380 ml Milk 75 ml Oil Preparation: Preheat oven to 190 ° C and grease muffin tin well. Cut corned beef into small cubes. Combine flour, baking powder and baking soda in a bowl. In another bowl, whisk together egg, mustard, milk and oil. Add Flour mixture and corned beef and mix everything together. Pour batter into the…
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Now that's what I call a good deal!
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MALVA PUDDING IN A POTJIE – Elle
In anticipation of National Braai Day on 24 September, we’re giving you a recipe each week...
Walkie talkies (chicken's feet) a popular, traditional South African dish.
Malva Pudding Cupcakes | Cupcake Project
Literally translated as mallow pudding, this [malva pudding] is a well-loved traditional South-African pudding. It is seriously sweet and seriously rich but oh-so-mouth-meltingly-delicious. I think every South-African has fond memories of malva pudding, either lovingly made by their ouma (grandmother), or on the poedingtafel (pudding table) alongside jelly and custard at the annual kerkbasaar (church […]
Braai bruschetta | Woolworths TASTE
Braai bruschetta with zucchini and pesto
Koeksisters and blue cheese, its a delicious combination | Drizzle and Dip
Koeksisters and blue cheese, its a delicious combination on Drizzleanddip.com | cook | bake | share | eat |
GASTRONOMY - FOOD AND BEVERAGES - TYPICAL FOOD
South Africa's cuisine is based especially on meats and seafood from the coastal area of the country. The South African cuisine has its roots in English cooking, which was merged with the dishes and ingredients native to the region. It also has origins in the black slaves who came from Asia. Typical foods of South Africa are the bobotie, the sosaties and pudding. Also enjoy African foods such as hard porridge with vegetables or gravy. These dishes are accompanied by highly seasoned and spicy…
Atablefortwo.com.au
Amarula Carrot Cake.