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This is probably my favorite dessert and my Mom made it for my birthday every year, right on up until she moved to Heaven. You can make your own pie crust if you'd like but I take a short cut and use a thawed Marie Callender's deep dish flaky pie crust sold in the freezer section. I have included my Mom's easy pie crust recipe just in case. Click on the photos and take a closer look at that creamy custard! Mom's Coconut Custard Pie 1 (9 inch) unbaked refrigerated pie crust 3 large eggs…
Sago Melkkos (Sago Pudding) Recipe - South African Magazine - SA PROMO
This is called “Melkkos” ('n regte boere resep ) and it’s basically milk with some flour, butter, salt, eggs, cinnamon and sugar and its cheap to make. This recipe has sago added. You’ll just love this!
Lekkerste Lekker Appeltert - Resepte Wenke
Bak die tert eerste en gooi dan die sous oor warm tert. BESTANDDELE: 1 k suiker 3 e sagte botter 3 eiers 1 k koekmeel 1 t bakpoeier knippie sout 1/4 koppie melk 1 blik ingelegde appels (of ingelegde vrugte soos verkies. Bv. perskes of kwepers) Spray & Cook METODE: Voorverhit oond tot 180 grade […]