Parmesan Crusted Zucchini and Yellow Squash from The Food Charlatan. Do you have zucchini growing out your ears? This crispy parmesan-crusted squash recipe is possibly the easiest summer side dish of all time, and a great way to use up garden veggies!
Patrick’s Day with decadent cupcakes, flavored with Irish Cream and topped with buttercream rainbow frosting. It’s a festive recipe that’s surprisingly easy to make! I love the rainbow piping, in this.
This is my Gram's Corn Fritters Recipe that she passed down to me, and they really are the best you'll ever have! Perfect bites of golden brown deliciousness, made extra yummy with a drizzle of maple syrup. Perfect as an appetizer, side dish, or even a me
Garlic Butter Smashed Sweet Potatoes With Parmesan Cheese are crispy and buttery on the outside, while soft and sweet on the inside, making way for one of the best ways to eat a sweet potato! Substitute vegan butter and Parmesan!
Veggies: Bacon Green Bean Bundles have tender crisp green beans wrapped in bacon and brushed with a simple brown sugar glaze. These are easy enough for a weeknight meal and pretty enough to impress your guests alongside a steak dinner!