Trevor Gloor
More ideas from Trevor
Wrapped loosely in parchment paper, cured pork tenderloin will keep for a month in the refrigerator. If it becomes dry, use a microplane to grate the last bits over pasta or eggs.

Wrapped loosely in parchment paper, cured pork tenderloin will keep for a month in the refrigerator. If it becomes dry, use a microplane to grate the last bits over pasta or eggs.data-pin-do=

I may receive a commission if you purchase something mentioned in this post. More details here.I have a new curing project for you, and I’m excited because it’s so easy!  Duck Ham. There’s no heat involved in this one, just an overnight cure and then air-drying– and this duck ham only takes a week from …

There’s no heat involved in this one, just an overnight cure and then air-drying– and this duck ham only takes a week from start to finish! So if you would like to try making your own cured meats …

Homemade sujuk - dry cured beef sausage made from scratch - absolutely delicious.

Homemade dry cured sujuk (sudzhuk) - dry cured beef sausage made from scratch - absolutely delicious.

Dry-cured salami is easily made at home.

Dry-cured salami is easily made at home.

How To Make Salami At Home (Soppressata Recipe)

How To Make Salami At Home (Soppressata Recipe)

Beef or Venison Jerky. :: Historic Recipe

Beef or Venison Jerky. :: Historic Recipe, last made this in high school 20 years ago!

Versatile Biltong recipe from Biltongmakers.Com!

Biltong recipe for the making of VERSATILE BILTONG. This recipe takes a little effort to make but is certainly worth the trouble