Medieval Gingerbread - Ingredients 450 grams  runny honey  225 grams  plain flour  450 grams  breadcrumbs  1 tsp  ground cinnamon  1 tsp  ground ginger  1/2 tsp  ground white pepper   nuts   clove   apples

Medieval Gingerbread - Ingredients 450 grams runny honey 225 grams plain flour 450 grams breadcrumbs 1 tsp ground cinnamon 1 tsp ground ginger 1/2 tsp ground white pepper nuts clove apples

The god of self-sufficiency, founder of River Cottage, Hugh Fearnley-Whittingstall

The god of self-sufficiency, founder of River Cottage, Hugh Fearnley-Whittingstall

Hugh Fearnley-Whittingstall - River Cottage Canteen, Axminster and Plymouth.

Hugh Fearnley-Whittingstall - River Cottage Canteen, Axminster and Plymouth.

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Hugh Fearnley Whittingstall,Hugh O'brian,Heads,River Cottage

Chef Hugh Fearnley-Whittingstall- food hero, conservationist, environmentalist, consciencious cook, posh peasant  and scruffy man of the earth...ahhh

Chef Hugh Fearnley-Whittingstall- food hero, conservationist, environmentalist, consciencious cook, posh peasant and scruffy man of the earth...ahhh

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