Hugh Fearnley Whittingstall.
Hugh’s Top Ten Foodie Tips for your Fridge
Medieval Gingerbread - Ingredients 450 grams runny honey 225 grams plain flour 450 grams breadcrumbs 1 tsp ground cinnamon 1 tsp ground ginger 1/2 tsp ground white pepper nuts clove apples
The god of self-sufficiency, founder of River Cottage, Hugh Fearnley-Whittingstall
Hugh Fearnley-Whittingstall - River Cottage Canteen, Axminster and Plymouth.
Hugh Fearnley Whittingstall,Hugh O'brian,Heads,River Cottage
Hugh Fearnley-Whittingstall. Champion of all my food philosophies!
Chef Hugh Fearnley-Whittingstall- food hero, conservationist, environmentalist, consciencious cook, posh peasant and scruffy man of the earth...ahhh