Jan Braai on Instagram: “Fire roasted leg of lamb. Simmered in potjie with bottle of port for 3 hours. Pulled apart. Served on mash potatoes. #braai #port #potjie”
271 Likes, 28 Comments - Jan Braai (@janbraai) on Instagram: “Fire roasted leg of lamb. Simmered in potjie with bottle of port for 3 hours. Pulled apart. Served…”
Dario's Florentine Steak
While the cooking method for this steak recipe means standing it up on the “T,” celebrity Florentine butcher Dario Cecchini guarantees it yields truly juicy results. It's important to get a T-bone steak that's 1 1/2 inches thick or it won't stand on its end on the grill, as instructed. Ask your butcher to cut one to order for you.
Christmas Lunch on the Braai, cooked on the BigGreenEgg! — Food I Love
Braaiing in the rain in storm force winds. As I said last week I'm glad that I had a test run making half of the christmas lunch, thus giving me no excuses to get it wrong this week. In addition to cooking a Capon on the Braai I'm also going to braai a whole Rib Eye of Black Gold Beef which we sell