My “Spur style” Uieringe – Boerekos – Kook met Nostalgie
1 groot ui 2 kop koekmeel 1 tl bakpoeier ½ tl peper bietjie sout 250 ml melk *diep breë pan of pot, jy wil nie uie opmekaar laat hoop nie *kookolie vir diep braai *lekker groot bak met deksel wat g…
Roti Canai (Malaysian Paratha)
I have never imagined myself making Roti Canai on my own. Thought roti canai is the most difficult thing to make.Grew up watching my aunt; from kneading to stretching this roti I knew I would fail …
South African Pannekoek (Pancakes) - aninas recipes
An easy and foolproof South African Pannekoek (Pancake) recipe, a real South African treat served with cinnamon sugar and fresh lemon.
Peppermint Crisp Pudding - Tart Recipe - South African Magazine - SA PROMO
We have a variety of puddings and deserts that are part of the long list of South African Traditional cuisine and Peppermint Crisp Pudding / Tart is one of the best on there.
Healthy Gingerbread Loaf Recipe | Yummly
Healthy Gingerbread Loaf With Whole Wheat Flour, Ground Ginger, Cinnamon, Clove, Sea Salt, Stevia, Blackstrap Molasses, Maple Syrup, Rice Milk, Ground Flax Seeds, Canola Oil, Orange, Baking Soda, Boiling Water
Zinger Burger - Fauzia’s Kitchen Fun
For the chicken – trim any fat and clean the chicken breasts. Slice each breast through the middle to make two thinner layers. If the chicken breasts are a bit lengthy, you can trim a bit from the tapering thinner end so that each slice has a more rounded shape which will better in your burger later. If [...]Read More...