Sweet Potato Gnocchi with Brown Butter and Sage These dumplings have a light texture, thanks to the addition of fresh ricotta cheese. Drain the ricotta in a sieve for two hours before starting the recipe.
ANZAC COOKIES: Our recipe has around half the sugar and butter than typical recipes, but you wouldn’t know it – they’re yum! The perfect mix of chewy and crunchy. A nice little treat for the weekend. #onehandedcooks