Sweet Potato Gnocchi with Brown Butter and Sage
These dumplings have a light texture, thanks to the addition of fresh ricotta cheese. Drain the ricotta in a sieve for two hours before starting the recipe.
Anzac Biscuits - One Handed Cooks
Our Anzac Biscuits have around half the sugar and butter than typical recipes, but you wouldn’t know it – they’re yum! The perfect mix of chewy and crunchy. We hope you enjoy your Anzac Day. For Harry, I like to make an apple crumble with the biscuit – I stew one apple, pop it in …
Nigella’s Flourless Chocolate Orange Cake
Serves 10-12 I’m so happy that the lovely Lynne wrote to me and tipped me off about this clever creation. There’s so much to love about it… it’s a Nigella number for starter…
Red Velvet Cake - Simply Sated
Red Velvet Cake - easy version of the classic. Mix all dry ingredients, mix all wet ingredients, add the wet to the dry then bake. It's as easy as that.