Tracy Fouche

Tracy Fouche

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Tracy Fouche
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Caramelized Onion, Beetroot & Feta Tart | 180g of flour, 110g butter, 1 egg, 1 large bunch of asparagus, 50g goats cheese or goat feta, chopped or crumbled, 2 tbsp ricotta, zest of 1/2 lemon, handful fresh thyme leaves, salt & pepper. Olive oil, 100g feta cheese, 1/4 cup balsamic vinegar, 2 tsp sugar, 2 red onions, 2 small beetroot, 100ml cream, 1 free range egg, Salt & pepper for seasoning, Handful fresh rosemary.

This lovely spring tart started off as caramelized onion and feta tart until I discovered a few small beetroot in the fridge and thought it would make a nice combination. Adding a salty sharp feta .

Roasted Pumpkin, Caramelised Onion & Feta Tart

Roasted Pumpkin, Caramelised Onion & Feta Tart

Roasted pumpkin quinoa salad - packed with herbs and garnished with pepitas, pomegranate & hazelnuts

Roasted pumpkin quinoa salad - packed with herbs and garnished with pepitas, pomegranate & hazelnuts

Homemade Brownies

Homemade Brownies