South African Foodie

35 Pins

Colette Vd Merwe

a white dish filled with pasta and vegetables

Here is Michael Olivier's recipe for pickled fish, illustrated by a picture of my pickled fish :-) #kerrievis

a pizza sitting on top of a piece of parchment paper next to a canister

Soft cheese and vegetables tart

Soft cheese and vegetables tart. Lovely! | jernejkitchen.com

a hand holding a half eaten sandwich in it's left hand with chocolate and cream filling

Mimi Jardim's Prego Steak Rolls

Mimi Jardim’s Prego Steak Rolls

a piece of cake sitting on top of a white plate covered in nuts and other toppings

Food | Life | News24

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

two pecan pies sitting on top of a baking pan

a blog with a view

Pecan Caramel Tart... cant you just taste it?

a pot pie with meat and cheese in it on a napkin next to a wooden spoon

Sarie

Lamspastei, As jy, soos ek, van die Karoo kom, sal jy altyd lief wees vir ’n lamspastei

MELKTERT – Boerekos – Kook met Nostalgie

MELKTERT ~ Die lekkerste melktert wat jy ooit gaan bak !! Dit is n treffer, ek bak dit al vir 37 jaar. Voorspoed, en laat weet!!!! Gertie.

the cover of cooking the portuguese way by mimi jardine, featuring vegetables and bread

Cooking the Portuguese Way in South Africa by Mimi Jardim

two plates with food and spoons sitting on top of each other next to one another

Edgars Club

Fuelled by a love of good food and family, and garnished with lashings of nostalgia, these delicious recipes – ideal for easy summer entertaining – are from SA culinary star Mimi Jardim’s new cookbook, My Portuguese Feast My Portuguese Feast is packed with delicious recipes for dishes ranging from everyday treats to weekend feasts – all accompanied by Mimi’s personal stories and culinary advice. Among her many career accomplishments, Mimi has developed recipes for iconic South African fast-fo...