Food | Life | News24
Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.
Edgars Club
Fuelled by a love of good food and family, and garnished with lashings of nostalgia, these delicious recipes – ideal for easy summer entertaining – are from SA culinary star Mimi Jardim’s new cookbook, My Portuguese Feast My Portuguese Feast is packed with delicious recipes for dishes ranging from everyday treats to weekend feasts – all accompanied by Mimi’s personal stories and culinary advice. Among her many career accomplishments, Mimi has developed recipes for iconic South African fast-fo...
We think you’ll love these