South African Traditional Koeksisters- gooey, sweet and very sticky - crisp on the outside and tender inside.

Traditional Koeksisters

South African Traditional Koeksisters (Twisted Sisters) — Gooey, sweet and very sticky - crisp on the outside and tender inside.

South African koeksister recipe (type of fried doughnut)

Tannie's Koeksister

Here is a delicious Koeksister recipe that is as easy to make as it is delicious.

Koeksisters - A Classic | Huletts Sugar

Koeksisters - A Classic

A very sticky South African sweet.  They remind me of a donut, but maybe messier. ;)  I got this recipe from my South African friend, Sheralee.  She says to try to eat a few before the family gets home because once they get stuck into them, you aint gonna get none!

South African Koeksisters

A very sticky South African sweet. They remind me of a donut, but maybe messier. ;) I got this recipe from my South African friend, Sheralee. She says to try to eat a few before the family gets home because once they get stuck into them, you aint gonna get none!

A very sticky South African sweet. They remind me of a donut, but maybe messier. ;) I got this recipe from my South African friend, Sheralee. She says to try to eat a few before the family gets home because once they get stuck into them, you aint gonna get none!

South African Koeksisters

A very sticky South African sweet. They remind me of a donut, but maybe messier. ;) I got this recipe from my South African friend, Sheralee. She says to try to eat a few before the family gets home because once they get stuck into them, you aint gonna get none!

The Best South African Koeksister Recipe - From Ladismith in the Klein Karoo

I travelled all the way into the middle of the Karoo to find the perfect koeksister recipe – and I found it!

Cinnamon koeksisters • The syrup intensifies if left overnight – if you can wait that long before tucking in to these golden treats!

The syrup intensifies if left overnight – if you can wait that long before tucking in to these golden treats!

SARIE SE KOEKSISTERS Stroop 1 kg suiker 500 ml water 2 stukke vars gemmer 2 ml kremetart knippie sout sap van halwe suurlemoen Plaas al die bestanddele in ‘n kastrol. Verhit en roer totdat suiker opgelos is. Sit die deksel op en laat kook vir 1minuut. Kook nog 5minute sonder deksel. Moenie roer nie. Laat …

SARIE SE KOEKSISTERS Stroop 1 kg suiker 500 ml water 2 stukke vars gemmer 2 ml kremetart knippie sout sap van halwe suurlemoen Plaas al die bestanddele in ‘n kastrol. Verhit en roer totdat suiker opgelos is. Sit die deksel op en laat kook vir 1minuut. Kook nog 5minute sonder deksel. Moenie roer nie. Laat …

GERDA SE KOEKSISTERS

GERDA SE KOEKSISTERS


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