Tracy Nyenes

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Parkhurst
Tracy Nyenes
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Harvesting and Preserving Cilantro or Basel.  Coat leaves w small amount of olive oil, freeze. Use immediately when taking out of freezer otherwise will go limp and slimy.

Surprisingly, both cilantro and basil freeze very well. After cutting the leaves, preferably in the early morning while they are freshest, we mix them with a small amount of olive oil. just enough to coat the leaves. They are then packed into freezer ba