Toinette van der Berg

Toinette van der Berg

Toinette van der Berg
More ideas from Toinette
Serving party food in shooters is becoming popular for social events and wedding receptions ... from hors d'oeuvres to buffet dinners. Serving in shooters can g

Serving party food in shooters is becoming popular for social events and wedding receptions ... from hors d'oeuvres to buffet dinners. Serving in shooters can g

One Pot Ground Beef Stroganoff ~ full of beefy flavor. And there is only one pot to clean up after dinner! Leave out paprika and mushrooms

One Pot Ground Beef Stroganoff ~ full of beefy flavor. And there is only one pot to clean up after dinner! Leave out paprika and mushrooms

Paleo Chicken Pot Pie with a 100% #grainfree and #glutenfree light and flakey crust. This dish is amazing!

Paleo Chicken Pot Pie with a 100% #grainfree and #glutenfree light and flakey crust. This dish is amazing!

Chicken and Broccoli Cheesy Casserole - Low Carb Recipe - I would change out the cheese for cheddar and sub in some sour cream plus extra cheese in place of the ricotta

Chicken and Broccoli Cheesy Casserole - Low Carb Recipe - I would change out the cheese for cheddar and sub in some sour cream plus extra cheese in place of the ricotta

Chicken Alfredo Baked Ziti by gimmesomeoven: Simple to make, affordable, delicious and picky-eater friendly. #Pasta #Chicken_Alfredo

Chicken Alfredo Baked Ziti by gimmesomeoven: Simple to make, affordable, delicious and picky-eater friendly. #Pasta #Chicken_Alfredo

Self Saucing Chocolate Puddings from The Food Dept. • 1 cup self raising flour • 1/3 cup castor sugar • 2 tablespoons Dutch cocoa • ½ cup milk • 40g butter, melted • 1 egg, lightly beaten • ½ teaspoon pure vanilla essence • 1 cup brown sugar • 2 tablespoons Dutch cocoa (extra) • 1 cup boiling water • Double cream, for serving

Self Saucing Chocolate Puddings from The Food Dept. • 1 cup self raising flour • 1/3 cup castor sugar • 2 tablespoons Dutch cocoa • ½ cup milk • 40g butter, melted • 1 egg, lightly beaten • ½ teaspoon pure vanilla essence • 1 cup brown sugar • 2 tablespoons Dutch cocoa (extra) • 1 cup boiling water • Double cream, for serving