That just happened... - Sweet ReciPEAs
So I made salted caramel ice cream. I put it on top of a vanilla bean cake which is a recipe I will share this weekend. Then I got distracted (shiny squirrel) only to come back later and notice that I left my ice cream out and it melted. I don’t like the texture of melted ice cream refrozen so I knew I wouldn’t be freezing it again. Well crap I thought. And then I thought again. I thought what if I just let it come to room temperature and then make it into frosting? So that’s what I did…
Giant Hot Fudge Ice Cream Sundae Cookies - Half Baked Harvest
These are the softest, doughiest, melt in you mouth, cookies you will ever eat. They literally melt in your mouth. Just like ice cream, it's weird.
This Ice Cream Fudge Recipe Only Requires Two Ingredients
Ice Cream Fudge is an incredible fudge recipe made with only two ingredients: ice cream and chocolate! It's delicious and easy to whip up in a hurry.
Flavor of Summer Cupcake: Ice Cream Cupcakes
I'm taking part in a cupcake challenge over at Hoosier Homemade. After a summer of eating, the last thing I need to be doing is making four more (summer themed) batches of cupcakes, but that never stopped me before, and that won't stop me now. Week 1 is the 'Flavor of Summer.' I initially thought of a citrus-ish cupcake. I have a recipe I love for a Margarita Cupcake. That recipe is here. I thought about lemonaide, watermelon, cherry, or a strawberry cupcake. I've been working on a…