Recipes

56 Pins
·
6y
Black Forest Cake
Black Forest Cake - the classic chocolate-cherry cake! Chocolate cake, cherry filling, and chocolate twigs! | From SugarHero.com
Cottage pie
Super easy cottage pie, I'm doing the minced beef today but using the leftovers to fill some giant yorkshire puds I had over from a rack of beef rib dinner and serving the cheesy mash on the side.
Martha’s Classic Chicken Potpie Recipe—A Cozy Dinner Staple
Short ribs stewed in Guinness make up the filling of this Irish meat pie, while crisped potatoes form the top "crust."
Party Pies (Aussie Mini Beef Pies / Meat Pies)
Party Pies (Mini Beef Pies) - the classic Australian party / footy food, in mini form. Easy to make and freezes brilliantly.
Individual chunky beef pies
Tender bite-sizes pieces of beef are hidden beneath crisp, golden pastry. (Photography by Mark O’Meara; Recipe by Michelle Southan)
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Masterchef Chocolate Brookie Recipe - Gooey Chocolate Brownie on the inside and crisp chocolate chip cookie on the outside. Recipe for conventional cooking and Thermomix.
Cranberry Pineapple Punch makes holiday entertaining easy!
Cranberry Pineapple Punch is my new go to party cocktail. It can be made with or without alcohol and it's perfect for holiday parties! via @realhousemoms #ad
Easy Honey Garlic Chicken
Sticky and Easy Honey Garlic Chicken made simple, with the most amazing 5-ingredient honey garlic sauce that is so good you’ll want it on everything! | http://cafedelites.com
Mongolian Beef - Savory Tooth
Best authentic easiest mongolian beef - Mongolian beef is an easy and fast 15-minute stir-fry recipe with tender beef slices and a bold sticky sauce with a hint of spiciness. It's served with steamed rice or noodles.
Everything to Make Rachael's Favorite Recipes | Rachael Ray
I made the browned butter sauce with italian seasoning instead of sage. It was amazing. I've never used browned butter in anything and it was delicious!
Beef Stew Recipe (VIDEO)
Beef Stew. Ok, yum! This beef recipe is so tender and just melts in your mouth - so good! Make this for dinner and you'll get rave reviews.