Greek Potatoes! Baked with olive oil, butter, garlic and lemon until tender and golden.

Greek Potatoes

Greek potatoe with olive oil, vegan butter, garlic and lemon.

Perfect Soft and Fluffy Dinner Rolls - NO HAND KNEADING! double brushed with butter and topped with garlic salt. I will never make another roll recipe again!

Perfect-soft-and-fluffy-dinner-rolls. Perfect Soft and Fluffy Dinner Rolls - NO kneading. double brushed with butter and topped with garlic salt

South African Cuisine

Bobotie revisited

Bobotie is a classic South African dish of gently-spiced ground meat full of raisins which is then oven-baked with a layer of savory egg custard on top to form a crust and keep the meat moist. Tradionally it is served with Yellow Rice.

Soft Milk Bread

Soft Milk Bread {Hokkaido Toast}

Soft Milk Bread {Hokkaido Toast} Asian bread, Ray will love it!


Microwave Fudge

I was soooooo excited to discover this recipe for Microwave Fudge! I have the sweetest tooth imaginable. In fact on a scale of 1 to I’d be up there…Read the postMicrowave Fudge – A Revelation!

Condensed milk rusks #recipe

Condensed Milk Rusks - General Recipe from I Love Baking SA

Mosbolletjies - Traditional South-African "wet rusk"

Mosbolletjies--Traditional South African goody :) something I'll always associates with my grandma. She perfects them.

Traditional Mosbolletjies {Recipe}

Traditional Mosbolletjies

The best way to describe mosbolletjies is that it's a sweet brioche, traditionally made with fermented grape juice.