Balsamic Garlic Grilled Mushroom Skewers - not a huge fan of mushrooms, but these look good ... could try with peppers

Balsamic Garlic Grilled Mushroom Skewers

Balsamic Garlic Grilled Mushroom Skewers (Closet Cooking) Bragg's Coconut Aminos in place of soy sauce for an healthier option!

CHICKEN SOSATIES WITH APRICOTS & ONIONS  Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs.  Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill and add that fruity element common in South African braaied food. And the sweet barbeque sauce is finger licking good. I am salivating just thinking about it.

CHICKEN SOSATIES WITH APRICOTS & ONIONS Sosaties are the Afrikaans name for meat on a stick or quite simply kebabs. Sosaties are great made with beef, chicken or lamb. In this version I skewer on some apricots and onions. They caramelize on the grill an

Cheesy Beer Bread...perfect with a cup of comforting soup

Delicious Cheesy beer bread to enjoy with a good old South African Braai in summer or a hot and steamy cup of soup in winter!

Boerewors Sushi

Boerewors Sushi

Prosciutto Wrapped Asparagus. And the best part? Totally paleo. I love paleo.

12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.

South African kebabs aka Cape Malay sosaties

Cape Malay Sosaties - inspired by Leipold, the longer they are left in the marinade, the better they become. The marinade also works well with lamb chops.

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