Julie Friedman

Julie Friedman

Julie Friedman
More ideas from Julie
These Soft Gingerbread Cookies are chewy with tons of flavor from the molasses & warm spices. These gluten-free, paleo & vegan cookies are sure to be a hit.

These Soft Gingerbread Cookies are chewy with tons of flavor from the molasses & warm spices. These gluten-free, paleo & vegan cookies are sure to be a hit.

Thai Corn Fritters | 28 Vegetarian Recipes That Are Even Easier Than Getting Takeout

In season now – corn. Use a Swiss Diamond Wok to make these delicious Thai Corn Fritters (Tod Man Khao Pod) with Sweet Chili Sauce from SheSimmers.

This gluten-free Vegan Caramel Cheesecake recipe is drizzled with the most amazing salted caramel sauce. The vegan cheesecake is simply made from cashews that have soaked overnight and it's super creamy and decadent. #VeganCheesecake #VeganDesserts #CaramelCheesecake #Vegan

This gluten-free Vegan Caramel Cheesecake recipe is drizzled with the most amazing salted caramel sauce. The vegan cheesecake is simply made from cashews that have soaked overnight and it's super creamy and decadent. #VeganCheesecake #VeganDesserts #CaramelCheesecake #Vegan

Wilted Spinach Salad with Hazelnuts, Goat Cheese and Raisins | www.floatingkitchen.net

And easy to make spinach salad with warmed olive oil, hazelnuts, goat cheese, golden raisins and vinegar.

Kung Pao Lentils |Vegan Richa

Spicy Kung Pao Lentils with a delicious kung pao sauce, veggies and cooked lentils. Used a bean mix rather than straight lentils

red pepper bolognese

Red Pepper Lentil Bolognese Sauce - Added crushed red pepper and used roasted red pepper and for sweetness instead of sugar. Added butter spray and cashew butter for sweetness and creaminess. Cooked lentils right in the tomato sauce + 2 cups water.