Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

Peppermint Crisp tart: 1 packet tennis biscuits 1 can caramel treat 2c cream - fresh 400g Peppermint Crisp chocolate bars - grated cover dish bottom with rows of tennis biscuits. Whisk cream until stiff. In separate bowl mix caramel and peppermint crisp. (Keep 1/2 choc for decoration) Layer 100ml cream + caramel-choc. + biscuits. Sprinkle some peppermint crisp over and place in the fridge for 1 hour to set. Serve with a dollop of cream or as desired.

These South African Doughnuts are gooey, sweet and very sticky - crisp on the outside and tender inside.

Traditional Koeksisters

These South African Doughnuts are gooey, sweet and very sticky - crisp on the outside and tender inside.

Groot Verskeidenheid Soet en Sout Tert Doppies, met Vulsels - resepte vir net wat jou hart begeer.

Groot Verskeidenheid Soet en Sout Tert Doppies, met Vulsels - resepte vir net wat jou hart begeer.

Outydse Koffiekoekies | Boerekos.com – Kook en Geniet saam met Ons!

Outydse Koffiekoekies | Boerekos.com – Kook en Geniet saam met Ons!

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