Timothy Scott

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Port Elizabeth is a windy place but is a awesome city  ·  Time spent without my angel is time wasted
Timothy Scott
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Food or art? It's both! SFMOMA's Mondrian cake This is so cool. Obviously I feel I need to make some sort of Italian Renaissance cake now.

Modern art and cake - This Mondrian-inspired cake is served to visitors at the SFMOMA. Pastry-chef Caitlin Freeman recently released a cookbook documenting all her artful treats titled Modern Art Desserts