Peri-peri prawns with basil butter | SA Garden and Home
This per-peri prawn recipe from Braai Reuben on Fire, by Reuben Riffel, R390, (Quivertree Publications), is the ultimate summer seafood recipe.
Stuffed South African braai trout
I love to braai seafood. There’s something about that smokiness and charred taste that only a proper fire can add to seafood. A lot of people are scared to braai (the term we use for BBQ in S…
In Pictures: 30 Reasons to Visit South Africa - TravelGround Blog
We could write a 1,000 page book on why you should visit South Africa, but we reckon it’s a little easier just to give you a visual taste… South Africa is home of the Big 5 – the lion, leopard, […]