Toby's stywe pap with sheba, daar is niks lekkerder as dit nie en die pap wat oorbly sjoe bring die melk en suiker.
BILTONG (Beef Jerky) SOUP
South African Biltong (Beef Jerky) Soup ~ by With a Blast
Pampoenkoekies just like grandma used to make them
Mango Chutney Ingredients: 1 tablespoon vegetable or other light flavored oil 2 teaspoons finely grated fresh ginger 2 cloves garlic, crushed 1 red
Pickled Fish: a treasured sweet-sour, spicy classic of South African cuisine, traditionally eaten at Easter time. Prepare two days in advance and store in the fridge ready to enjoy over a long weekend!
Wonderful traditional South African recipe for Milk Tart with a delicious buttery crust.
South-Africa - Potato Bake - i wonder if this is the dish i fell in love with at the African buffet in Disney.