Milk Tart | Milk tart is serious business in South Africa and the bakers of the country deserve some recognition. That’s why we’ve decided that 27 February should be National Milk Tart Day.

Milk Tart | Milk tart is serious business in South Africa and the bakers of the country deserve some recognition. That’s why we’ve decided that 27 February should be National Milk Tart Day.

Ingredients  1.5kg self-raising flour  1 teaspoon salt  1½ teaspoons anise seed (optional)  1 2/3 cup (400 ml) to 2 cups (500 ml) sugar  375 gram butter  2 cups (500 ml) buttermilk 4 eggs  ½ teaspoon

Ingredients 1.5kg self-raising flour 1 teaspoon salt 1½ teaspoons anise seed (optional) 1 2/3 cup (400 ml) to 2 cups (500 ml) sugar 375 gram butter 2 cups (500 ml) buttermilk 4 eggs ½ teaspoon

This tart must be served chilled, unlike a traditional baked milk tart that can be enjoyed either cold, or fresh from the oven. Ingredients   1 can (397 gram) condensed milk   3 1/4 cups (800 ml) fres

This tart must be served chilled, unlike a traditional baked milk tart that can be enjoyed either cold, or fresh from the oven. Ingredients 1 can (397 gram) condensed milk 3 1/4 cups (800 ml) fres

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