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Milk Tart | Milk tart is serious business in South Africa and the bakers of the country deserve some recognition. That’s why we’ve decided that 27 February should be National Milk Tart Day.

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National Milk Tart Day – it’s a thing!

go-southernafrica.com

Ingredients 1.5kg self-raising flour 1 teaspoon salt 1½ teaspoons anise seed (optional) 1 2/3 cup (400 ml) to 2 cups (500 ml) sugar 375 gram butter 2 cups (500 ml) buttermilk 4 eggs ½ teaspoon

Karringmelkbeskuit (buttermilk rusks)

rainbowcooking.co.nz

This tart must be served chilled, unlike a traditional baked milk tart that can be enjoyed either cold, or fresh from the oven. Ingredients 1 can (397 gram) condensed milk 3 1/4 cups (800 ml) fres

Unbaked milk tart (ongebakte melktert)

rainbowcooking.co.nz