How to make Sangria
Last updated 5 years ago
Harvesting and Preserving Cilantro
Surprisingly, both cilantro and basil freeze very well. After cutting the leaves, preferably in the early morning while they are freshest, we mix them with a small amount of olive oil... just enough to coat the leaves. They are then packed into freezer bags and frozen for later use. The olive oil makes it really easy to separate the frozen leaves and also adds an extra flavor to the mix.
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Sangria is a tried and true favorite drink to enjoy during the warmer months of the year. The classic combination of fruit and wine works perfectly together for cooling down on a warm day. Follow along as eBay shares a simple recipe to get you in a relaxing-in-the-backyard summer mood in no time!