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I needed a classic buttermilk rusk recipe to make rusks for my TV shoot last week, and where better to turn for this than my much revered and sought after: ‘The Snowflake Book of Baking&#8217…

Buttermilk rusks

I needed a classic buttermilk rusk recipe to make rusks for my TV shoot last week, and where better to turn for this than my much revered and sought after: ‘The Snowflake Book of Baking&#8217…

Traditional South African Roosterbrood grilled bread eaten with honey butter sounds yummy!

Traditional South African Roosterbrood grilled bread eaten with honey butter sounds yummy!

Sticky tipsy tart with brandy sauce. I am making the brandy sauce to go with some chocolate/cherry ice cream I am making! Haven't made the actual tart yet, but the sauce was amazing!

Sticky tipsy tart with brandy sauce. I am making the brandy sauce to go with some chocolate/cherry ice cream I am making! Haven't made the actual tart yet, but the sauce was amazing!

The original recipe from Nestlé, straight from the 1980's. Pic by Tasha Seccombe.

The original recipe from Nestlé, straight from the 1980's. Pic by Tasha Seccombe.

Make sure you have an authentic South African side on Braai Day with this moreish mielie pap tart recipe.

Make sure you have an authentic South African side on Braai Day with this moreish mielie pap tart recipe.

South African Easy Microwave Fudge Recipe. Melt in the Mouth Crystalised Fudge. Unlike any you have tasted.

South African Easy Microwave Fudge Recipe. Melt in the Mouth Crystalised Fudge. Unlike any you have tasted.

Mrs Ball's Chutney: Makes 18 bottles of (mild) chutney. Ingredients: 612 g dried peaches, 238 g dried apricots, 3 litres brown wine vinegar, 2 1/2 kg white sugar, 500 g onions, 12 g salt, 7 g cayenne pepper, 1 to 2 litres of brown wine vinegar for soaking, about 2 litres of brown wine vinegar for mixing. (Website: http://www.mrsballschutney.com/Original-Recipe.html)

Mrs Ball's Chutney: Makes 18 bottles of (mild) chutney. Ingredients: 612 g dried peaches, 238 g dried apricots, 3 litres brown wine vinegar, 2 1/2 kg white sugar, 500 g onions, 12 g salt, 7 g cayenne pepper, 1 to 2 litres of brown wine vinegar for soaking, about 2 litres of brown wine vinegar for mixing. (Website: http://www.mrsballschutney.com/Original-Recipe.html)