CRUNCHIES WITH MIXED SEEDS AND CRANBERRIES

bitsofcarey wrote a new post, Cranberry, Seed & Oat Crunchies, on the site Bits of Carey

Buttermilk Bran Rusks | Huletts Sugar

Buttermilk Bran Rusks

Dad's Everything Rusks    1box all bran.    2 c oats  2 c wh wht flour  4 TBLS bk pdr  1 lb butter  1 bx dark brown sugar  4 c assorted raw nuts  1 box raisins  1 c sunflower seeds  1/2 c flax seeds  1/2 c sesame seeds  1 c pumpkin seeds  1 qrt. butter milk  8 ex lg eggs    Mix dry ing  Melt butter mix with sugar  Beat eggs mix into buttermilk  Add dry ingr. To wet, add more buttermilk if needed  Make Slice marks 1"x2"   350 1-1 1/2 hrs  Dry in warm oven until dry.

Deluxe rusks

I grew up in a household where we always ate fabulous homemade rusks. My mom was THAT “tannie” who could bake the best “mosbolletjies” and buttermilk rusks in the whole tow…

Muesli-beskuit, Beskuit kan gewwonlik vir twee maande gehou word as dit in n ligdugte houer is. Sit eers jou beskuit in plastieksakke en dan in die ligdugte houer-so sal dit langer vars bly.

Muesli-beskuit - gebruik ñ egg replacer en maak eie karringmelk (een Tbsp suurlemoen sap by ñ koppie soy/nut melk) - boom veganized!

Deluxe Rusks

Deluxe rusks

Buttermilk rusks with all bran flakes, oats, sunflower seeds, sesame, pecan nuts and linseeds.

Low sugar high fibre rusk recipe - will replace the non-nutritive sweetener.

The South African version of RUSKS, the hard, very dry biscuits good for dunking in cuppas. They originated with the Dutch who packed them when traveling long distances in South Africa's hot climate.


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