Malva Pudding, South African Baked Dessert Recipe - Food.com
This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…
South Africa: Pampoenkoekies
Pampoenkoekies are traditional South African pumpkin fritters that are eaten either sweet with caramel or cinnamon sugar, or savory as an appetizer.
Koeksusters (South African Donuts)
These South African fritters or donuts (koeksusters) are a little crunchy on the outside and soaked in a delicious cinnamon-ginger syrup.
South African Chutney Chicken and Chenin Blanc Pairing #WinePW
This sweet and sticky chutney chicken recipe is a South African classic. This easy to prepare baked chicken dish is sure to be a family favorite!
Oond 180 gr C. Maak die deeg in die bak aan waarin jy die poeding gaan bak, bak moet omtrent inhouds mate van 2 L hê. Meng 1 E sagte margarine, 1 k appelkoos konfyt, 1 t koeksoda, 6 E hoogvol bruis…
Plaaskombuis 3 - Ouma Leen se roomfrikkadelle
Maggie Fourie van Oudemuragie Gasteplaas buite De Rust het vir Elma Postma en die span van Plaaskombuis geleer hoe om dié heerlike frikkadelle te maak.
Ham En Kaas Souttert - South African Recipe Showcasing Humble Boerekos
Souttert is traditional South African boerekos enjoyed by the Afrikaans community. Ham and cheese are used as a filling in this sout tert recipe but you can play with different ingredients.