Lamb

Collection by Jessica Tocker

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Cape Malay lamb curry by the legendary Cass Abrahams. It's made with lamb and a host of Malay spices and served with Jasmine rice or rotis.

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Cass Abraham's Cape Malay lamb curry | Woolworths TASTE

Cape Malay lamb curry by the legendary Cass Abrahams. It's made with lamb and a host of Malay spices and served with Jasmine rice or rotis.

South African Lamb & Apricot Skewers a.k.a. Sosaties via Sweet Paul Magazine Summer Issue 2014

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South African Lamb & Apricot Skewers a.k.a. Sosaties | Sweet Paul Magazine

South African Lamb and Apricot Sosaties

Lamb Bunny Chow, a South African Indian specialty. We used to eat these at the beach or after a good party! Yum!

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Hot and spicy Lamb and potato curry inside a fresh loaf of bread. Proudly South African Bunny Chows.

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Slow Roast Lamb

Look at this recipe - Slow Roast Lamb - from Siba Mtongana and other tasty dishes on Food Network.

Rich Spicy Lamb Carrot Bredie Cold day comfort!

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Rich & Spicy Lamb & Carrot Bredie Cold day comfort!

Just the thing to warm the cockles of your heart on a cold, wet day. Falling in the slow-food category, this dish is best made the day before ... slowly, with love and care and taking it easy. Then it can chill until reheated and served as a steaming bowl of love and nourishment. Yum!

Pomegranate Lamb Meatballs | Paleo Kosher Kitchen

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Pomegranate Lamb Meatballs

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Desert Lamb

The ultimate Moroccan lamb dish for when you?re out to impress.

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Jenny?s spicy lamb kebabs are tossed with cumin, paprika, cinnamon and more.

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Potjiekos

Look at this recipe - Potjiekos - from Siba Mtongana and other tasty dishes on Food Network.

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Potjiekos

Look at this recipe - Potjiekos - from Siba Mtongana and other tasty dishes on Food Network.

Saffron Lamb with Prunes Recipe by Jenny Morris

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Saffron Lamb with Prunes

Flavoured using saffron, this lamb is a truly regal recipe.

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Cape Malay Shoulder of Lamb Potjie Recipe -

This Lamb Potjie recipe uses a Cape Malay influence for its flavour profile. As with all of the lamb potjie recipes you can use your preferred cut of lamb, in the recipe we are using shoulder of lamb