Sun-dried tomato and mozzarella flatbread😍 175g/ 3/4 cup thick greek yoghurt 175g/ 1 1/2 cup self-raising flour 6 tsp sun-dried tomato pesto 160g/ 1 1/4 cup grated mozzarella (add more or less for preference) Pre-heat an oven to 140C/ 280F. In a bowl, combine your flour and yoghurt. Start with a spoon and then use your fingers to bring the dough together. Knead into a ball for a few minutes, until the dough ball is smooth. Add more flour if you feel it is too wet. Divide into six portions. T...
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