Sometimes it’s unclear whether Wisconsinites are called cheeseheads because of the Packers-related headgear, or because we just eat so much cheese. While we're not known for being picky about the form our cheese takes, fried is king in Wisconsin, and curds are a local delicacy. The fresh, young cheddar cheese is mild, and is the perfect size and shape for frying. Here are the best spots around Wisconsin to indulge your love of cheese curds.
