Zucchini Garlic Bites
This zucchini garlic bites recipe combines shredded zucchini with garlic, Parmesan, fresh herbs and is served with a marinara sauce for an Italian twist.
Super Fast, Easy & Tasty Pizza Sauce Recipe - Suzie The Foodie
Want to make your own pizzeria-style pizza sauce super fast and easy? Try this recipe which I made with what I had in my pantry. Tastes totally authentic.
The Beautiful Fall Colors of Red and Gold ... Habanero Style!
Not the colors on the trees, although that's may have been what inspired me to make this recipe because the reds and golds are glorious in t...
People have gone crazy for this simple six-ingredient MAC ‘N’ CHEESE
Could this creamy blend of cheese and pasta goodness be the best thing you make all week?
Easy Traditional Irish Soda Bread
Easy Traditional Irish Soda Bread is so easy to make at home, that you'll want to make it often. It's a slightly sweet dough from the addition of the raisins. The buttermilk makes it tender and moist. Quick to make and so delicious too.
How to Make Dried Duck Breast
Today I propose an extremely simple recipe, ideal for renewing your drinks and impress your friends. The ingredients are very simple: a good duck breast, coarse salt, herbs, spices… and two w…
Creamy & Smoky Ratatouille (video) - Tatyanas Everyday Food
Ratatouille – we probably all know the famous movie, but have you tried making it at home? Ratatouille is made with thinly-sliced tomatoes, zucchini and eggplant layered into a casserole dish. The vegetables are topped with an aromatic tomato sauce, then baked until the vegetables are tender. It’s super easy to make and one of the most aromatic and delicious dishes ever! I've partnered with Pompian to share my smoky and creamy version of this classic French dish! 1 This vegetarian recipe is…
Greek Grilled Octopus (Htapothi Sti Skhara)
Greek Grilled Octopus is awesome! I know that some may be a little intimidated by octopus but really I would eat it everyday given the opportunity. Perhaps it is an acquired taste but I think it is the texture and the way it looks that scares most people.
My Mother's Best, No-Knead Peasant Bread Recipe | Alexandra's Kitchen
Notes: The bread: This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (about 1-L or 1-qt) or ramekins for mini loaves is required to bake this bread. See notes below the recipe for sources. You can use a bowl that is about 2 qt or 2 L in size to bake off the whole batch of dough (versus splitting the dough in half) but do not use this size for baking half of the dough — it is too big. Peasant Bread Fans! There is now a book: Bread Toast Crumbs, a…