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Malva Pudding: A baked pudding almost like a sticky toffee pudding. This is at the top of my South African recipes to try.
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South African malva pudding with easy frozen custard - Simply Delicious

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17 reviews
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60 minutes
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South African Malva pudding is rich, syrupy and absolutely delicious served with quick and easy frozen custard. The ultimate dessert.

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The National dish of South Africa! Potjie!!! Read the recipe and it sounds great.... and the blog it is from has other good So African recipes
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Spicy Seafood Potjie - in a sensational sauce, potjie recipe

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Malva pudding – an amazing South African dessert

I have had this craving for a caramelly cake for a long time now. I guess it started about a month ago, and finally today my craving was satisfied. And malva pudding was the answer to my prayers! I…

Malva-pudding.. Delicious end to a meal. I put it in the oven before sitting down to dinner and serve it directly after everyone has finished eating. Serve as is or with ice cream.
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South African Malva Pudding Recipe easy with custard or ice cream

An absolutely delicious pudding with a South African twist!

Mielies (maize cobs) grilled directly on the braai over the coals are a delicacy not to be missed
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South African Barbecue Tips and Ideas, a Way of Life

The South African barbecue or braai has become one of the country's greatest outdoor eating pleasures.

Malva pudding Malva pudding is a sweet pudding of Cape Dutch origin. It contains apricot jam and has a spongy caramelized texture. A cream sauce is often poured over it while it is hot, and it is usually served hot with custard and/or ice-cream.
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Malva Pudding, South African Baked Dessert Recipe - Food.com

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49 reviews
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70 minutes
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This is more delicious than the sum of its parts! It's a real traditional oldie. RETESTED ON 22 Oct 07: After reading the reviews, I have just made this again. I cut down a little on the sugar in the sauce (it was 5 oz originally), but it should actually be a sweet pudding!! The sauce was quite enough to moisten the entire pudding -- it should not be dripping with sauce, as you can see in the photographs. Do not serve immediately, but let it stand, keeping warm, to give the sauce a chance to…

Guava (I think I've already had this, but I want to try it again straight from the rind) aka 'JAMBU"
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My most favorite fruit! :’D

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Mazoe Orange juice, made in Zimbabwe

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SPARLETTA CHERRYPLUM 24X300ML

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isitshwala, braai & greens - Zimbabwe Food
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isitshwala, braai & greens - Zimbabwe Food

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We loved the diary den - especially ice cream covered in crunchie
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We loved the diary den - especially ice cream covered in crunchie

Used to lover Cerelac as a breakfast cereal - even as a teenager!
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