Thobez Thobekile

Thobez Thobekile

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Beauty

Beauty

Paper Flower chalkboard backdrop by PaperFlora

Check out the amazing decorations you can create with gorgeous Quinceanera flowers! Your guests won't stop snapping pictures and your Quince might go viral!

Greeting card with roses, watercolor, can be used as invitation card for wedding, birthday and other holiday and summer background

Greeting card with roses, watercolor, can be used as invitation card for wedding, birthday and other holiday and summer background. - buy this stock vector on Shutterstock & find other images.

Taco Pizza Rolls | Easy Recipe Mixing taco meat, Mexican blend cheese and pizza dough a must for the big game or Super Bowl

So easy!-- Looking for a new twist on taco night - or a delicious appetizer to share? Try these Taco Pizza Rolls from Roll up Old El Paso™ seasoned taco meat and cheese, and bake! They're ready in 25 minutes and sure to please your hungry crowd!

Sweet Bacon-Wrapped Venison Tenderloin :  * 2 lbs venison tenderloin (a single deer loin)  * 1/2 lb bacon (plain thin sliced is best)  * 3 cups dark brown sugar  * 2 cups soy sauce (reg. NOT low-sodium. You'll want the saltiness)  * 1/4 cup white sugar (optional for added sweetness)

Sweet Bacon-Wrapped Venison Tenderloin : * 2 lbs venison tenderloin (a single deer loin) * lb bacon (plain thin sliced is best) * 3 cups dark brown sugar * 2 cups soy sauce (reg. NOT low-sodium.) * cup white sugar (optional for added sweetness)

Marinating Venison - Remove the "Gamey" taste of venison by following this How-To Guide on Marinating Venison and other game meat.

Marinating Venison - Remove the "Gamey" taste of venison by following this How-To Guide on Marinating Venison and other game meat.

Alaskan Moose Steak Marinade --- I made this tonight...if you don't like wild meat, this might change your mind! AWESOME! - ES

Alaskan Moose Steak Marinade cup soy sauce * cup olive oil * cup lemon juice * cup Worcestershire sauce * 1 tablespoon garlic powder * 3 tablespoons dried basil * 1 tablespoon dried parsley * dash of pepper