Sweet Bacon-Wrapped Venison Tenderloin : * 2 lbs venison tenderloin (a single deer loin) * 1/2 lb bacon (plain thin sliced is best) * 3 cups dark brown sugar * 2 cups soy sauce (reg. NOT low-sodium. You'll want the saltiness) * 1/4 cup white sugar (optional for added sweetness)
Marinating Venison - Remove the "Gamey" taste of venison by following this How-To Guide on Marinating Venison and other game meat.
Cajun Jerky Recipe - One of the best tasting Cajun Jerky recipes we've tried! Cajun Jerky Ingredients: 4 pounds of beef (or any meat type) 1/2 tsp. cayenne pepper 1/2 c. Tabasco sauce 1/2 c. dried parsley 1/2 c. tiger sauce 1/2 c. Tony Chachere’s seasoning 1 1/2 c. Worcestershire 4 Tb. garlic powder 4 Tb. onion powder 4 Tb. black pepper