Herb and Caper Crusted Salmon - Mouthwatering Salmon Recipe
Herb and Caper Crusted Salmon is a light and healthy gluten-free dinner that takes just 20 minutes start to finish!
Lemon Sole with Caper Berries | DIVERSE DINNERS
Lemon Sole with Caper Berries is a simple fish dish, so easy to create. Just add a couple of side dishes and some wine, and you will have yourself a sophisticated Sunday meal. The lemon sole is coated in flour and then cooked in a skillet until golden. A brown butter sauce is created by combining butter, lemon and caper berries. This process of cooking fish is known as meunière. The traditional recipe calls for cooking the fish in butter and finishing off with chopped parsley. For this…
Pan Roasted Chicken with Lemon Caper Berries and Roasted Garlic | The Man With The Golden Tongs
. Ingredients: 8 chicken thighs ½ cup lemon juice (about two large lemons) 4 tablespoons olive oil, divided 2 teaspoons dried rosemary, crushed between your fingers 1 medium red onion, cut into large pieces 1 head of garlic, divided (leave the skin on all cloves but three) ½ cup caper berries or ¼ cup capers red pepper flake (optional) ½ cup chicken stock 1 teaspoon butter Directions: www.cookingforkeeps.com
Yucatan-style salmon with capers and tomatoes
The Yucatan caps the Mexican peninsula that juts out into the Gulf of Mexico. So it’s no surprise that cooks there know their way around a piece of fish. Yucatecan recados, or spice blends, are also legendary. The recado in the salmon marinade shows Spanish colonial influences, blending black pepper, cinnamon, and allspice. The fish and rice also get oomph from a Yucatecan staple spice, achiote, the dried red berries of the shrub of the same name.