BOEREKOS

Collection by Theresa Nieuwoudt • Last updated 9 days ago

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Theresa Nieuwoudt
Zucchini Ricotta Fritters More

Easy Zucchini Ricotta Fritters - Food Recipes HQ

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6 reviews
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Zucchini Ricotta Fritters More

This deep-dish quiche is a hearty, flavor-packed meal in a pan

Recipe: Deep-Dish Quiche Lorraine with Swiss Chard and Bacon

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5 reviews
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This deep-dish quiche is a hearty, flavor-packed meal in a pan. There are a few culinary tricks built into the recipe, like making a very stable cream cheese dough that — in an unusual twist — has eggs in it, and plenty of chilling and pre-baking. The result is a showy, lightly eggy, deeply satisfying meal that’s worth every moment of effort.

Mrs. Ball's Chutney

Peach and apricot chutney. Mrs. Ball started making the chutney after she moved to Johannesburg with her husband and seven children. Her friends and family loved it so much that the business started blossoming on its own. The demand increased; Mrs Ball cooked and her husband bottled. Home Industries started selling her chutney and by 1918 she sold about 24 bottles a day, which in the years to come grew to 8 000 bottles a day. In 1921 the Ball family moved to Cape Town. After living in Kalk…

Ouma Koekie se Biedouw-tuna

Dis die een! || Resepte || Ouma Koekie se Biedouw-tuna || Druk

Hertzoggies in ’n pan

Dié kortpadweergawe van die ikoniese boerekoskoekie sal jou baie tyd en moeite spaar.

NINA'S COOKING Quick biltong quiche with an almond flour pastry.

Quick, Easy Biltong Quiche Recipe - My Easy Cooking

Quick,easy quiche recipe - perfect for a light lunch or dinner and excellent lunchbox grub!

Melktert met smeerkors

Melktert met smeerkors

Melktert met smeerkors

40 jaar wenner fudge – Boerekos – Kook met Nostalgie

40 jaar oue fudge resep, die is ‘n wenner…. keer op keer ! 1kg suiker. 115 g (125 ml) botter. 250 ml vars melk. 25 ml goue stroop. Knippie sout. 1 blik kondensmelk. 5 ml vanieljegeursel…

Recipe: Mrs Verwoerd's koeksisters

This recipe for a traditional Afrikaner cake is taken from Hunger for Freedom, the story of food in the life of Nelson Mandela, by Anna Trapido

Oudtydse soetkerrie

Oudtydse soetkerrie

Die lente is hier, maar daar is nog ’n lekker byt in die lug, veral in die aand. Voor ons koue kos en slaai begin eet, sit nog ’n slag aan vir ’n warm ete.

Small Batch Mango Jam Recipe without Pectin » I Made My Cake

An easy, delicious and quick jam recipe with just 1 ripe mango, sugar and lime juice.