"Romagnola" - Developed in Italy's Po Valley by the crossing of Podolic cattle with indigenous strains. They were consolidated in the nineteenth century in the province of Forli. They were crossed with Chianina during the period 1850-80. At the world exhibition in Paris in 1900 the Romagnola was distinguished as the best beef breed.

"Romagnola" - Developed in Italy's Po Valley by the crossing of Podolic cattle with indigenous strains. They were consolidated in the nineteenth century in the province of Forli. They were crossed with Chianina during the period 1850-80. At the world exhibition in Paris in 1900 the Romagnola was distinguished as the best beef breed.

Romagnola Cattle - Google Search

Romagnola Cattle - Google Search

Romagnola in Tennessee

Romagnola in Tennessee

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