"Romagnola" - Developed in Italy's Po Valley by the crossing of Podolic cattle with indigenous strains. They were consolidated in the nineteenth century in the province of Forli. They were crossed with Chianina during the period 1850-80. At the world exhibition in Paris in 1900 the Romagnola was distinguished as the best beef breed.

"Romagnola" - Developed in Italy's Po Valley by the crossing of Podolic cattle…

Toro de raza Romagnola

At the world exhibition in Paris in 1900 the Romagnola was distinguished as the best beef breed. A herd book was opened in

Romagnola Cattle - Google Search

Romagnola Cattle - Google Search

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