Ani star seed and cinnamon sticks planted in small glass pots and placed on the tables to fill the room with a light sweet and spicy scent

Ani star seed and cinnamon sticks planted in small glass pots and placed on the tables to fill the room with a light sweet and spicy scent

Charlie and the Chocolate Factory - A variety of sweet treats set out in line with the landscape as per the movie.  All prepared by the forum | private label at the Kingsmead RMB Private Bank Book Fair

Charlie and the Chocolate Factory - A variety of sweet treats set out in line with the landscape as per the movie. All prepared by the forum | private label at the Kingsmead RMB Private Bank Book Fair

Lord of the Fries - Food station prepared by the forum | private label with a selection of fried baby calamari, fish goujons and hand cut chips for the Kingsmead RMB Private Bank Book Fair.

Lord of the Fries - Food station prepared by the forum | private label with a selection of fried baby calamari, fish goujons and hand cut chips for the Kingsmead RMB Private Bank Book Fair.

the forum | private label created food stations that were inspired and re-named after popular story books - To grill a mocking bird -  A selection of grills made up of signature burgers,  prego's, chicken breast, beef slices and chickpea patties @Kingsmead RMB Private Bank Book Fair

the forum | private label created food stations that were inspired and re-named after popular story books - To grill a mocking bird - A selection of grills made up of signature burgers, prego's, chicken breast, beef slices and chickpea patties @Kingsmead RMB Private Bank Book Fair

An Underground Dinner between the Turbines at Turbine Hall

An Underground Dinner between the Turbines at Turbine Hall

A variety of Indian spices as part of the decor for 'Tast of India'

A variety of Indian spices as part of the decor for 'Tast of India'

An evening of interaction with our 5 star Chef at a "Taste of India" Forum dinner, one of many that take place on the last Thursday of every month

An evening of interaction with our 5 star Chef at a "Taste of India" Forum dinner, one of many that take place on the last Thursday of every month

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