TheFlavourLab

TheFlavourLab

www.theflavourlab.com
Johannesburg, South Africa / The Flavour Lab specialises in flavour solutions for restaurants, take – aways, HMR and production kitchens.
TheFlavourLab
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We are excited to be working with the great team at Black Jack Events on flavour solutions for their menu items at their stylish events; Wine Not Pop Up Bar & Gin Fusion.

We are excited to be working with the great team at Black Jack Events on flavour solutions for their menu items at their stylish events; Wine Not Pop Up Bar & Gin Fusion.

The Flavour Lab is excited to be manufacturing the Divinely Delicious "Berrilucious" Berrilucious, the tantalising nectar made from fresh berries is the perfect product to enhance the flavour of any occasion to turn it into something magical!

The Flavour Lab is excited to be manufacturing the Divinely Delicious "Berrilucious" Berrilucious, the tantalising nectar made from fresh berries is the perfect product to enhance the flavour of any occasion to turn it into something magical!

The Flavour Lab will transform your business.  Visit www.theflavourlab.com for more info #theflavourlab

The Flavour Lab will transform your business. Visit www.theflavourlab.com for more info #theflavourlab

Vindaloo is a Portuguese curry developed by explorers who needed to preserve their meat and soaked it in Vinegar and spices then cooked it off when required. For the full recipe visit www.theflavourlab.com #theflavourlab

Vindaloo is a Portuguese curry developed by explorers who needed to preserve their meat and soaked it in Vinegar and spices then cooked it off when required. For the full recipe visit www.theflavourlab.com #theflavourlab

This is a Red, creamy curry made with Yoghurt and cream and has a richness supplied by the butter at the end of the cook. Add almonds for a nutty richness if you wish. For the full recipe please visit www.theflavourlab.com #theflavourlab

Chicken tikka masala “Britain’s true national dish”, yes that’s right, it gained that title as it is the most popular dish in British dining tables. It’s that popular that Britain exports this dishes to.

The Flavour Lab Indian Naan Bread is an absolute must with every curry. For the full recipe please visit www.theflavourlab.com #theflavourlab

The Flavour Lab Indian Naan Bread is an absolute must with every curry. For the full recipe please visit www.theflavourlab.com #theflavourlab

This is an all-time South African classic, a mild sweet curry based mince dish with light savoury baked egg custard. For the full recipe visit www.theflavourlab.com #theflavourlab

This is an all-time South African classic, a mild sweet curry based mince dish with light savoury baked egg custard. For the full recipe visit www.theflavourlab.com #theflavourlab

This is a deep rich stew with flavours of caramel and brown onion. For the full recipe visit www.theflavourlab.com #theflavourlab

This is a deep rich stew with flavours of caramel and brown onion. For the full recipe visit www.theflavourlab.com #theflavourlab

This has the authentic flavours of a flame grilled chicken from Mozambique combining lemon, garlic and hint of chilli. The chicken is pre-cooked for 30min in the oven, finished off for 6min on the flame grill while being basted with either, The Flavour Lab Lemon & Herb Sauce or The Flavour Lab Portuguese Peri Peri Sauce. For full recipe visit www.theflavourlab.com #theflavourlab

This has the authentic flavours of a flame grilled chicken from Mozambique combining lemon, garlic and hint of chilli. The chicken is pre-cooked for 30min in the oven, finished off for 6min on the flame grill while being basted with either, The Flavour Lab Lemon & Herb Sauce or The Flavour Lab Portuguese Peri Peri Sauce. For full recipe visit www.theflavourlab.com #theflavourlab