Here you’ll find winter recipes and baking ideas! From easy gingerbread muffins to hot cocoa brownies and snowball cookies to pecan pie, you'll find plenty of…
The Best Sourdough Gingerbread Cake
A simple, step-by-step recipe for THE BEST moist and fluffy sourdough gingerbread cake made with sourdough discard. It’s so soft it will melt in your mouth! My secret ingredients include toasty brown butter, vanilla extract and luscious sour cream.
Chunky Root Vegetable Soup with Cheesy Sourdough Croutons
Leftover root vegetables seem like they aren't good for much, but combine them with some stock, and they make a delicious vegetable soup! Serve them with some homemade croutons made from stale sourdough and pelnty of gruyere cheese. It's the perfect meal for a cold winter day.
Thin and Crispy Gingersnap Biscuits
This recipe for gingersanp bscuits (also called gingernut cookies) is buttery, crisp, and full of ginger flavor. These cookies have an amazing texture, too. Thin, crisp and flat out addicting. Perfect for dunking too. No matter what you call them, these cookies are winners!
Quick and Easy Lentil Soup
Lentil soup is the perfeect hearty soup for chilly fall days. I use my food processor to cut the prep time on this yummy soup down to nearly nothing! It allows you to slice all of the fragrant veggies in a fraction of the time. I also use canned lentils to make this soup even faster.
Chocolate Chunk Raspberry Muffins with Spelt Flour
There's something really special about the combination of chocolate and raspberry. These muffins use frozen raspberries, so they hold their shape, and look pretty as well as tasting delicious! Spelt flour goes well with chocolate, and makes these muffins almost like cupcakes.
Crumbly Blueberry Muffins
These are the most delicious breakfast muffins! Fresh blueberries are mixed into a smooth and fluffy buttermilk batter. The muffins make up to be incredibly moist and have a sweet crumble on top that brings it all together. They're perfect for snacking or breakfast time.
Buttermilk Blueberry Muffin Recipe
These blueberry muffins are amazing, and the buttermilk adds a richness to the batter. The cinnamon-crumb topping creates a delicious crunchy texture just begging to be picked at. It’s the perfect amount of tart and sweet.
Whole Wheat Flour Light & Crisp Sourdough Loaf
This is the perfect way to get more whole wheat into your diet! This simple method of making sourdough uses whole wheat flour and features a step-by-step tutorial on how to get your dough to rise and bake into the perfect textured bread.
How to Use Sourdough Discard
Did you know you can use your sourdough discard in a variety of ways without having to throw it out!? You can use it for loads of baked good recipes to create incredibly fluffy textures and delicious slightly tangy flavors.
The Best Sandwich Bread - Homemade Sourdough
Did you know you can make your own sandwich bread? The recipe is simple to prepare and uses some of your bubbly, active starter to achieve the best texture. It's wonderfully light, fluffy, and perfect for piling with your favorite sandwich toppings.
Sourdough Tahini Bars with Coconut
Nothing brings a smile to my face quite like the delicious aroma of a tasty treat baking in the oven. These coconut tahini bars are wonderfully sweet with tropical notes of coconut and chocolate that makes it difficult to keep the oven door shut! For a delicious anytime snack, I promise these bars will never fail to hit the spot!
Make-Ahead Apple Crumble Recipe
This simple apple crumble is made with cinnamon-spiked apples and a buttery crumb topping. It's a classic fall dessert, that you can prepare in advance--and everyone loves it! Make it with your favorite kind of apples, and serve it in ramekins for a fun, weeknight dessert.
The Easiest Shortbread Cookies
These are simple and sweet shortbread cookies. They have an incredibly buttery flavor & texture that will melt in your mouth! The cookie dough is made easily and shaped into logs so that they can simply be sliced and baked!
How to make Sourdough Starter
Beginning your sourdough journey does not have to be complicated! Using our how to guide you'll learn how to begin making an active, bubbly starter and gain tips on how to keep it alive long-term for all your baking needs.