Instagram post by Megan Richards • Aug 17, 2016 at 5:12pm UTC
New on the blog Last week Thursday we visited the Tokara Olive Shed for olive oil tasting and lunch. Surrounded by breathtaking views we enjoyed 4 Olive Oil tastings from Tokara. The Tokara range of olive oils includes Mission Frantoio Leccino and a multi-varietal blend as well as a handcrafted Tokara Premium olive oil. Read more about Tokara Olive Oil on my blog. Link in bio
Instagram post by Megan Richards • Jul 30, 2016 at 3:33pm UTC
I'm so inlove with this fig and rose salad from @clarkskitchen @Regrann from @clarkskitchen - Delicious juicy and fleshy purple fig and delicate fragrant rose salad with sticky plum reduction. . #clarkskitchen #stickyplum #salad #fig #rose #floral #fragrant #flowersalad #fruitsalad #vegan #vegetarian #prettyfood #foodart #flowers #foodstyling #foodstylingandphotography #foodphotography #foodpics #yummyfood #raw #healthy #feedfeed #foodglooby #thekitchn #52grams #pretty #recipeoftheday…
Instagram post by Megan Richards • Jul 28, 2016 at 7:29am UTC
The lamb shank from The Raj is sautéed with whole garam masala ginger and garlic then cooked in onion and tomato gravy on a slow fire. When curry is prepared on a slow fire it has a lovely charred smoky and slightly sweet flavour. Read the full review on my blog. Link in bio.
Instagram post by Megan Richards • Jul 27, 2016 at 5:36pm UTC
BLOGGED Nothing says comfort food more like a hearty serving of curry. Last week Reime and I visited The Raj restaurant in Camps Bay for dinner. The Raj restaurant offers all the splendour of traditional North Indian cuisine and is located on Victoria Road in Camps Bay overlooking the beautiful beach front. Read the full review on my blog. Link in bio.