Potjiekos is a great traditional throughout South Africa. But the best potjie is made from Karoo lamb with a little bit of Mrs Balls Chutney add. Slowly cooked on an open fire, time for the family to relax & enjoy!
Potjiekos - South Africa [It means "small pot food." As a stew prepared outdoors, made in a 3-leg cast iron pot, the potjie descended from the Dutch oven of the Netherlands to South Africa in the 17th century and is now throughout the homes and villages of South Africa. The pot is heated using small amounts of wood or charcoal ]