South African Recipes to use when you Braai
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South African Chutney Chicken - See the Recipe at Biltong St. Marcus
This recipe brings back extremely fond memories of Sunday afternoons at our house. Fruity, creamy chicken that's comforting and will surely impress.
South African Style Lemon Meringue Pie | #1 Catamaran Resource
This is a taste sensation - the zing of the lemon, the creamy sweet condensed milk and the buttery crunch of the cookie base. Mmmmm.....and it prevents scurvy!
Granadilla Fridge Tart Recipe
Ingredients x1 packet Marie Biscuits / Tennis biscuits / Digestive biscuits x1 Moirs Lemon Jelly x2 Tins Goldcrest Granadilla Pulp 125g Butter, melted x1 tin Condensed Milk Method Crush the biscuits and mix with the butter. Press this into an 8” pie plate. Mix one packet lemon jelly with 3/4 cup boiling water. Stir well. Add 2 tins granadilla pulp, stir in well, add 1 tin condensed milk and mix well. Pour onto the biscuit biscuit base and chill until set. Serve with fresh cream or a drizzle…
South African Buttermilk Rusks - See the Recipe on Biltong St. Marcus
These traditional South African Buttermilk Rusks are wonderful with your morning cuppa. Click here to see the full recipe.
South African Beef Curry Recipe
Perfect South African Apricot Beef Curry Recipe South African beef curry recipe is a South African food recipe to share around the world wh...
Traditional South African Bobotie
Bobotie(pronounced as boa-boo-tie) is a traditional South African dish, similar to baked meatloaf, spiced with curry. Its origin is believed to have come from our Dutch ancestors, with a Malaysian flair. It is one of
Lemon Fridge Tart - Sharon & Co.
We have our own courtyard citrus crop which yields two varieties of fat, juicy lemons (and limes, satsumas and kumkuats …) and I am always looking for things to make that need a splash of lemon juice or a grating of aromatic zest. This luscious lemon tart is a perfect way to end off a