Roosterkoek - a South African braai essential - Cooksister | Food, Travel, Photography
Roosterkoek are South African yeast dough rolls that are baked over the coals of a barbecue - eaten hot off the grill with plenty og butter they make a delicious addition to any summer braai (barbecue).
Going to a Lamb Spit Braai tomorrow yummy
Spit Braai's or BBQ's are a South African Tradition at large gatherings Normally a lamb or two is done Tell me thats not yummy However any meat can be done including a whole Ox on the spit and sometimes a mix of meats as above Lamb stays my favourite ^*^*^*^*^*^*^*^*^*^*^*^ One of my favourite Marinade sauces for the Lamb Ingredients 1 liter coke 3 tablespoons garlic powder ½ cup Worcestershire sauce 1 cup tomato sauce ¼ cup of smooth apricot jam 4 tablespoons salt ½ cup of honey - Put all…
Project Boerewors | Jan Braai
We did some research as to what exactly real boerewors is, where it comes from and how one can establish a benchmark quality in South Africa in order to preserve this national treasure. During this process we found that there are some questions relating to boerewors that needs to be answered. In the followup posts in the category “All about ... Read More