Ek dink ons moet deegies reg he en 'n oop vuur dan maak die gaste hulle eie roosterkoeke met jams en kase en so aan :) :)

Roosterkoek

Roosterkoek (literally "grill cake" is a classic South African braai (BBQ) side dish - yeast dough baked over the coals till golden.

Traditional South African Boerewors Rolls

Make a boerewors roll with a twist: add Pronto Mama Original with crispy chips. Great while watching the rugby with an ice-cold beer.

Snoek Braai (BBQ). Snoek is the local name for a species of pike that inhabits the waters around the South African coast. The flesh is firm and succulent, Delicious cooked on hot coals or smoked.

Snoek is the local name for a species of pike that inhabits the waters around the South African coast. The flesh is firm and succulent, Delicious cooked on hot coals or smoked.

Fascinating South African Food Adventure, South Africa Food Safari

Boerewors (farmers sausage), everyone’s favourite a must at every South African braai - South African barbecue tips and ideas

Krummelpap

Putu pap in a potjie

There are three principles to making putu pap successfully, say Jan Braai. They are managing the ration of water to maize meal, building an iceberg and using a two-tined fork.

A truly South African braai in the heart of the Karoo. Opulent living at its best♡. Elandsrus, Karoo, South Africa.

A truly South African braai in the heart of the Karoo. Opulent living at its best♡.

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